Our sweet little downtown Buffalo Farmer's Market is still going strong every Saturday morning. This Saturday I picked up the last of some really delicious corn, some beautiful zuchinni squash (for the tortilla soup) and a few small pumpkins. The temps are starting to drop and I am afraid the only vegetables we'll be eating in the near future are frozen ones! The planters around town look so fallish with lots of yellow, gold and orange mums and tall grasses. Fall is such a wonderful time of year here in the midwest.
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